Cashew rice bowls are quick to prepare and have been well-received by children. The recipe includes cooking rice in the microwave and preparing stir-fried tofu and broccoli with kimchi, which adds flavor. Cooking time is approximately 20 minutes with a total prep time of 15 minutes. Cashews are toasted for added flavor, and the dish is seasoned with garlic, ginger, spring onions, lime juice, salt, and turmeric. Leftovers can be refrigerated and used for fried rice the next day, providing a versatile meal option.
Cook the rice using a microwave method with a large bowl and plate, covering it while cooking for 11 minutes, then letting it rest for 10.
Toast cashews in a medium heat pan for four to five minutes until golden brown, adding garlic, ginger, and spring onions in hot oil for flavor.
Stir-fry broccoli and tofu over high heat for four to five minutes, then season with salt, turmeric, and lime juice to enhance flavor.
Leftover rice can be refrigerated and used for making fried rice the next day, ensuring it's cooled and reheated properly for best results.
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