The 2-2-2 rule provides guidance for safe food storage after meals. Food should be stored in the fridge within two hours. Leftovers are best consumed within two days, or they can be frozen for up to two months. If food has been sitting at high temperatures, such as during summer, the time frame is shortened to one hour. This rule is crucial to prevent foodborne illnesses and manage leftovers effectively.
The 2-2-2 rule helps handle leftovers safely, advising to refrigerate food within two hours, consume it within two days, or freeze for up to two months.
The first 'two' of the 2-2-2 rule indicates the two-hour time frame for packaging leftovers, especially critical during summer heat when the time can be shorter.
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