Pillsbury's jam circles, dating back to 1959, are a simple yet delightful dessert made by hollowing out canned cinnamon rolls and filling them with jelly or jam. Baked until gooey, these treats resemble spiced jelly donuts and are topped with icing. The recipe allows for creative flavor experimentation with various jams, like cranberry chia jam, which adds a tart contrast to the sweetness of the rolls. This vintage recipe showcases how classic desserts can still excite modern bakers.
Jam circles are a simple, yet delicious dessert made from hollowed-out canned cinnamon rolls filled with jelly or jam, creating a spiced jelly donut feel.
Baked at 375 degrees for 14 to 16 minutes, jam circles transform into gooey treats topped with icing, offering a creative use for canned cinnamon rolls.
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