These burgers draw inspiration from Goan spiced pork sausage, heavily salted and flavored to withstand humidity. The dish is popular throughout southern India, commonly served in buns or fried naan. The recipe includes grated garlic, garam masala, cumin, and cayenne in pork patties to achieve rich flavor. Egg and panko breadcrumbs maintain patty shape, while toppings of yogurt, fresh mint, and vegetables provide an enjoyable finishing touch. The cooking process is straightforward, taking approximately 35 minutes to serve four people.
These flavor-packed burgers are inspired by Goan spiced pork sausage, traditionally salted and flavored with spices to extend shelf life in humid conditions.
Goan sausage can be found from street food carts to high-end restaurants in southern India, often in buns or stuffed in fried naan.
The recipe uses grated garlic and a mix of spices to create well-seasoned pork patties, ensuring a deep flavor and rustic appearance.
Toppings of yogurt, fresh mint, cucumber, or tomato enhance the taste of these burgers, which are served on toasted hamburger buns.
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