Chocolate meringue pie has been a popular diner dessert for decades, stemming from traditional recipes dating back to the 1800s. The pie is known for its buttery, flaky crust, rich chocolate pudding filling, and a light, airy meringue with a toasted flavor. Jessica Morone's recipe allows for baking the meringue without a kitchen torch, making it more accessible. The dessert can be customized by using alternative crusts or adding flavors such as espresso powder to enhance the experience. Variations can transform the pie into a s'mores or chocolate plus dessert.
Chocolate meringue pie is a diner classic, combining a flaky crust with rich chocolate pudding and a light, airy meringue that resembles toasted marshmallow.
This dessert has remained popular since the late 1800s, with its basic recipe unchanged for over a century. Variations include altering the crust or adding flavors.
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