Caprese pizza features fresh mozzarella, ripe tomatoes, and basil, creating an authentic Italian flavor. A properly preheated pizza stone at 500°F is essential for a crispy crust. The sauce consists of canned tomatoes, garlic, and oregano, while the dough should rest for 45 minutes to achieve the perfect texture. Cherry tomatoes and basil should be added after baking to maintain the freshness of the toppings. Variations include using burrata for creaminess or adding prosciutto for a heartier meal, ensuring diverse options for different tastes.
A properly preheated pizza stone makes a significant difference, creating a crispy bottom crust essential for authentic pizza. Preheat it to 500°F for at least 30 minutes.
The homemade pizza sauce for caprese pizza is made simple with just good canned tomatoes, garlic, and oregano, which complements the fresh toppings beautifully.
Resting the pizza dough for 45 minutes is crucial, as it creates the perfect texture and makes it easy to stretch for the pizza.
For caprese pizza, adding cherry tomatoes and basil after baking keeps the basil from turning black and prevents excess moisture from the tomatoes on the crust.
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