Scarpaccia is an Italian dish made from courgettes, particularly ideal during peak season when they grow in abundance. Thinly sliced courgettes are tossed in sea salt to extract their juices, forming a batter that combines with the courgettes before baking. This dish is a creative way to use excess courgettes and showcases Italian culinary thrift. Additionally, all parts of the courgette plant are edible, making them versatile in cooking. The affordability of courgettes at markets encourages their use in various recipes.
Scarpaccia, similar to farinata and a type of pizza, is made by using salted courgettes to create a batter, resulting in a thin, crisp slice.
Growing courgettes can lead to an abundance, prompting the need for creative recipes like scarpaccia to utilize the surplus before it spoils.
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