East Bay food

East Bay food

After closing their Walnut Creek location, Kopi Bar & Bakery is back inside the Berkeley Art Museum & Pacific Film Archive (BAMPFA).

A Nosh tipster let us know that the College Avenue location of Jot Mahal, a longtime Berkeley institution for vegetarian Indian food, has closed. Ownership confirmed the closure over the phone and also shared that a new Indian spot, Chandni Chowk, has already taken its place as of Oct. 28. Jot Mahal is still up and running at the corner of Shattuck and Cedar in Berkeley, but 3211 College Ave. (at Alcatraz) is now closed.

When Kopi Bar shuttered its original location in Walnut Creek in June, it left behind many fans who turned out for its distinct menu of Indonesian-inspired beverages and pastries like coconut cappuccinos, creamy avocado coffees and croissants made with klepon, a traditional Indonesian sweet glutinous rice ball filled with palm sugar, colored green with pandan, and rolled in grated coconut.

Kasper's Hot Dogs shut down both of its remaining locations in mid-October, one in Concord and the other on Oakland's MacArthur Boulevard. Started in 1929 in Oakland by Kasper Koojoolian, the brand has now gone from roughly a dozen outposts around the Bay down to zero - though Caspers Hot Dogs, another East Bay chain, is still seemingly doing fine.

Celebrate Halloween with a fun, family-friendly Pumpkin Painting event at Public Market Emeryville! This free, hands-on activity is perfect for all ages and includes up to 40 small pumpkins.

"Music and food are everything to me," said Parche owner and culinary director, Paul Iglesias.

"We wish it could have ended differently but the city had the power, the resources and the final word,"

Last year, the New York Times crowned Rose Pizzeria one of the best pizza spots in the United States. Now, the team behind the celebrated Berkeley staple has opened the doors to a new venture, Cafe Brusco, right down the street from the pizzeria. The all-day cafe features house-made bagels baked in the sister restaurant's pizza ovens along with coffee and pastries from other local vendors, including Good Luck Bakery. Cafe Brusco will also begin offering wine in the near future.

Blue Bottle is set to leave the iconic WC Morse building in Oakland's Temescal district on September 26, per a sign on the cafe's door. Blue Bottle has occupied the historic former car dealership since 2014 and used to offer espresso tech repairs, visible through a plastic partition in the space. The cafe has recently shaved down its opening hours, and an employee said declining business made continuing unviable.

We just want everybody to come represent,

Before last year's inaugural Oakland Chinatown Night Market, community leaders had long dreamed of hosting a big, rollicking night market event - the sort of outdoor bash you'll find in cities across Asia. Oakland Chinatown Improvement Council (OCIC) Executive Director Tony Trinh says the hardest part was getting the Chinatown shopkeepers and restaurant owners themselves to believe such a thing was possible.

My go-to order is the ho fun ($6.62), or as my Cantonese-speaking partner likes to call them, drunken noodles. Bouncy rice noodles, thinly sliced cabbage, caramelized onions, and marinated beef are stir-fried in an umami sauce for the dish. It's topped with sesame seeds, chopped scallions, and a smidge of cilantro, creating a symphony of savory and fresh flavors. Tao Yuen is known for its heaping portions, so even if you ask for a small box, expect the server to fill it to the brim.

Mark your calendars for Saturday, September 13th. For one night only, Oakland Chinatown transforms into a vibrant night market filled with events like: * Taste of Chinatown: Taste & vote on your favorite local plates 🥟 * Oakland's Asia Cup: Asian basketball teams going head-to-head 🏀 * Nakayama Motorsports Carshow: An array of JDM and Old Schools🏎️ * Live Sounds and Performances: @seijioda , @officialkiyomi , @bussdowncollective + SO MUCH MORE to come! 🧧Follow @chinatownoakland for the latest updates.🧧

After 15 years of supplying the East Bay with fresh, seasonally-crafted housemade jams, INNA Jam is calling it quits.

When Nora Haron visited the vacant cafe space at the Berkeley Art Museum and Pacific Film Archive earlier this summer, the museum had just put up a beautiful exhibition of African American quilts. Her chef brain was immediately inspired by the colorful patterns: What if she baked a Swiss roll that emulated one of the designs? What if she turned one of the quilts into a cookie?