Che Fico's Parco Menlo is an Italian mini-chain in the Bay Area known for its homemade pasta and pizzas. The restaurant's inviting patio enhances the dining experience, making it ideal for enjoying dishes like casonchelli filled with crab and radiatori in spicy vodka sauce. Their woodfired pizzas, particularly the Genoa, are a standout. While walk-ins are welcomed during the week, itâs advisable to reserve a spot on weekends to ensure a table and enjoy the full experience.
For a leisurely Italian meal with an all-healing negroni that can fix any derailed week or elevate a routine date night, there's Che Fico's Parco Menlo.
The patio is an oasis of greenery that is the perfect backdrop for a noodle-heavy dinner.
Try the casonchelli-tender, thin pasta packages of luscious crab in a buttery, lemony sauce, or the radiatori in a just-spicy-enough vodka sauce.
Walk-ins are easy on weekdays, but aim for a reservation on weekends.
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