Cheese-flavored ice cream comes to Berkeley; Mugunghwa expands into Oakland
Briefly

Kien Svay Cafe opened in East Oakland, specializing in Cambodian street food options like lort cha and papaya salad. Melt Me debuted in Berkeley, focusing on innovative ice cream flavors that include Thai tea and cheddar cheese. Mugunghwa expanded to Oakland, offering Korean favorites such as fried chicken and bibimbap. All three locations provide unique culinary experiences in their respective neighborhoods.
Kien Svay Cafe in East Oakland offers street food like lort cha, papaya salad, and beef sticks over rice, providing an authentic Cambodian takeout experience.
Melt Me in Berkeley brings innovative ice cream flavors such as Thai tea and brown sugar mochi, alongside unique offerings like cheddar cheese and walnut praline.
Mugunghwa has opened its second location in Oakland, serving Korean favorites such as fried chicken, bibimbap, and mul naengmyeon in a vibrant setting.
Read at www.berkeleyside.org
[
|
]