DiningfromThe New Yorker1 day agoA Tiny Cambodian Spot Packs an Outsized PunchBong serves bold, family-rooted Khmer cuisine featuring Mama Kim's recipes, intense fermented flavors, signature cha kapiek, lobster, tuk kreung, and inventive, tightly curated dishes.
East Bay foodfromwww.berkeleyside.org1 month agoCheese-flavored ice cream comes to Berkeley; Mugunghwa expands into OaklandNew Cambodian takeout Kien Svay Cafe opens in East Oakland, featuring street food items.Melt Me ice cream shop in Berkeley offers unique flavors alongside classic vanilla.Mugunghwa opens in Oakland, serving authentic Korean dishes.