Forty-five percent of a surveyed group of 17,000 chose scrambled eggs as their favorite style. Eggs can easily become dry and overcooked if not cooked properly. To achieve fluffy scrambled eggs, individuals can adjust the yolk-to-white ratio by adding extra egg yolks, which helps prevent overcooking due to higher temperature bonding requirements. Cooking scrambled eggs on low heat is another method that can contribute to achieving a soft texture. Extra egg whites can be utilized in meringues or other baked goods.
When most people make scrambled eggs, it's a matter of cracking the eggs into the bowl and mixing. But if you want the softest scrambled eggs, you should consider altering your ratio of yolk to white, adding more yolks raises the temperature that the egg proteins require to bond, which helps prevent overcooking.
For every four eggs, just add a single extra yolk. If you're looking for something to do with the extra egg whites, consider whipping up a meringue dessert, adding them to a baked good, or saving them for your next egg white omelet.
Scrambled eggs are significantly less appealing, however, when dry and overcooked. Understanding how and why eggs cook leads to better results. Investing in different cooking methods can enhance egg quality.
Basing it on Mashed's exclusive survey of 17,000 individuals, 45% would choose scrambled eggs as their favorite style over poached, fried, hard-boiled, and sunny side up.
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