This article presents a simple yet flavorful salsa recipe, emphasizing the use of a broiler to char fresh ingredients like tomatoes, chiles, onions, and garlic. This technique not only enhances the taste but also preserves the ingredients' vibrancy. The recipe is designed for easy preparation, as minimal chopping is required, making it suitable for various occasions. Additionally, the salsa can be used as a party appetizer or topping for numerous Mexican and Tex-Mex dishes. Leftovers are recommended to be refrigerated for improved flavor meld.
Blistering the tomatoes, chiles, onions, and garlic allows the fresh ingredients to retain some of their vibrance while giving this delicious salsa a rich depth of flavor.
Serve as a party appetizer alongside guacamole and superior store-bought tortilla chips, or use it as a topping for all kinds of Mexican and Tex-Mex dishes.
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