Grilling can be daunting, but using a pre-made dry spice rub streamlines the process and enhances flavor. Bobby Flay suggests creating a large batch of a versatile spice blend, such as a mixture of smoked paprika, brown sugar, and garlic powder. This homemade rub can be stored for up to a month in an airtight container. Additionally, making your own rub is cost-effective and allows customization to suit personal tastes, making it an ideal choice for various meats and vegetarian options alike.
Making a big batch of your favorite dry spice rub allows for easy flavoring of meats and veggies, saving time and effort during grilling.
A simple homemade dry rub, made with smoked paprika, brown sugar, and garlic powder, can enhance the taste of grilled dishes.
Collection
[
|
...
]