"Inspired by the ham and leek quiche from Napa Valley's Bistro Jeanty, our updated version focuses on a fluffier filling with rich cheeses and leeks."
"We swapped heavy cream for crème fraîche, achieving fluffiness without losing richness, while recommending sharp, nutty cheese substitutes if necessary."
"The 5-ingredient homemade pie crust is forgiving, allowing for freezing at various stages, making it easy to prepare ahead of time."
"Avoid pre-shredded cheeses to maintain quality, and when leeks are unavailable, diced green onions can serve as a suitable alternative."
This quiche recipe features a delicious combination of savory ham, cheeses, and sautéed leeks, all encased in a tender, buttery pie crust. The inspiration comes from Bistro Jeantyâs famous ham and leek quiche but has been updated for a streamlined preparation. Key enhancements include replacing heavy cream with crème fraîche for a fluffier texture while retaining richness. Flavorful Gruyère and Fontina cheeses are recommended, with options for substitutions. The forgiving 5-ingredient pie crust can be prepped ahead of time, allowing for easy assembly later on, and tips are provided for optimal results.
Read at Epicurious
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