The article celebrates brunch as a stress-free meal that is perfect for bank holidays, highlighting its casual charm compared to traditional dinners. It features a recipe for a Dutch baby made with eggs, flour, and spinach, topped with crispy capers and a lemon-flavored creme fraiche. The author emphasizes preparation ease, allowing for socializing and relaxing before serving. The Dutch baby can be made in a single frying pan, enhancing its dramatic presentation. The entire process combines simplicity in preparation with an impressive final dish that encourages sharing with friends.
Brunch, that extra day feels like the best gift ever, it's a meal that I like to adhere to. A slow morning, hopefully featuring some sun and all the socialising.
Throw in a bit of drama with this Dutch baby. You can even make the batter and spiked creme fraiche in advance, so it's pretty stress-free.
Working quickly and carefully, pour the batter into the pan, return it to the oven and close the door. Don't touch it for 25 minutes—have faith.
When the Dutch baby is cooked, sprinkle over the crisp capers and the remaining chopped herbs, then take it to the table in its pan and serve.
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