For soft and chewy cookies, agave syrup is highly recommended due to its delicate flavor and ability to add moisture. Expert Jerrelle Guy explains that while other ingredients like brown sugar and molasses also contribute to cookie texture, agave syrup uniquely provides the perfect balance for softness. It can enhance sweetness without the boldness of molasses, but users should be cautious as agave can cause cookies to brown faster and spread more, impacting the texture.
"Agave adds a delicate flavor and sweetness and makes cookies softer and sometimes a little chewy."
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