""This bucatini with prawns is one of my favourite meals when no one is watching. Sometimes, I crave a buttery bowl of carbs layered with bold, fishy flavours of Malaysia.""
""The cuminy noodles are my self-loving pleasure, completely incorrect in its origins, but undeniably delicious. I'm heinously using torn lasagne sheets as a quick fix for the gloriously thick, chewy ribbons of noodles that I adore.""
The article reflects on the author's deep-rooted love for pasta, influenced by their upbringing. They delight in combining traditional flavors, like Malaysian spices with familiar pasta dishes. A featured recipe highlights spiced lamb mince and fat lasagne sheets as an alternate to noodles, emphasizing creative cooking when short on time. The author enjoys cooking as a form of self-love and emphasizes the delicious outcome despite the unconventional ingredients, blending different culinary traditions into satisfying meals.
Read at www.theguardian.com
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