The article reflects on the author's deep-rooted love for pasta, influenced by their upbringing. They delight in combining traditional flavors, like Malaysian spices with familiar pasta dishes. A featured recipe highlights spiced lamb mince and fat lasagne sheets as an alternate to noodles, emphasizing creative cooking when short on time. The author enjoys cooking as a form of self-love and emphasizes the delicious outcome despite the unconventional ingredients, blending different culinary traditions into satisfying meals.
"This bucatini with prawns is one of my favourite meals when no one is watching. Sometimes, I crave a buttery bowl of carbs layered with bold, fishy flavours of Malaysia."
"The cuminy noodles are my self-loving pleasure, completely incorrect in its origins, but undeniably delicious. I'm heinously using torn lasagne sheets as a quick fix for the gloriously thick, chewy ribbons of noodles that I adore."
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