Coleslaw is traditionally known for its mayonnaise dressing, but a creative alternative involves using mashed avocados. This substitution not only maintains the creamy texture necessary for a well-mixed coleslaw but also enhances it with the avocado's unique nutty flavors and nutritional benefits. Nutrient-rich avocados add healthy fats, vitamins, and a touch of sweetness, making the dish both richer and lighter. By incorporating other ingredients like herbs or citrus, this avocado-based coleslaw can be a versatile and refreshing addition to meals.
Anything other than ribbons of cabbage drenched in mayonnaise seems unfathomable, but swapping mayo for mashed avocados can transform your coleslaw experience.
Avocados bring a butter-like creaminess to coleslaw while introducing nutty, grassy notes and a subtle sweetness, providing a nutritious and delicious alternative to mayo.
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