Ina Garten is renowned for her easy-to-follow recipes, appealing to home chefs and food enthusiasts. Her consistency stems from her rigorous testing process, where each recipe is tested up to 25 times before publication. Garten, who learned to cook from Julia Child, never attended culinary school, honing her skills through practice. Her dedication has produced 13 cookbooks with over 1,200 recipes. The necessity of testing recipes arises from factors like oven temperature and ingredient quality, ensuring reliable outcomes for diverse cooking environments.
"One of the most eye-opening facts about Garten is that she and her team test each recipe up to 25 times before it is approved for publication."
"She tests recipes 'sometimes 10 times, sometimes 25 times' to make sure they are just right... even follows her own recipes to the letter."
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