Ina Garten's latke recipe stood out to me for its simple ingredients: potatoes, onion, and butter. The butter gave the latkes a lighter and more delicate flavor that, in my opinion, made them more appealing than the traditional versions I've tried before.
Garten praised D.C.'s food scene during her book tour, highlighting her experience at a high-end restaurant where she had what she claimed to be the best cheeseburger.