Ina Garten's approach to mashed potatoes includes using a food mill for a smooth texture, heating milk and butter before mixing, and adding buttermilk to enhance creaminess and flavor. This method is preferred over traditional techniques as the food mill offers efficient mashing. To maintain warmth while serving, Garten suggests setting the mixing bowl over simmering water for up to 30 minutes, simplifying the timing aspect of preparing large meals. These methods elevate the classic dish and make it easier to achieve optimal results in the kitchen.
Ina Garten's mashed potato recipe involves using a food mill for a smooth texture, heating milk and butter prior to mixing, and adding buttermilk for creaminess.
To keep mashed potatoes warm, Garten recommends placing the bowl over a pot of gently simmering water for up to 30 minutes.
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