#mashed-potatoes

#mashed-potatoes

Using a double boiler to reheat mashed potatoes prevents burning and sticking, allowing them to heat evenly and maintain the right consistency without excessive stirring.

Culver's mashed potatoes are made with real Russet spuds and milk, yet the milk is skim and seasoning is limited to salt, leading to disappointment.

For the creamiest mashed potatoes, use starchy russet or Yukon Gold potatoes. Cook them in an Instant Pot on high pressure for 10-12 minutes, then quickly release and drain excess liquid.

This simple traditional Irish dish combines tender shredded cabbage with creamy mashed potatoes, enhanced by scallions and topped with a delicious knob of butter!

To prepare lentils, simmer them in water until tender and then incorporate them into a flavorful vegetable and broth mixture topped with creamy mashed potatoes.