Straccetti di manzo, or 'little rags of beef', is a simplified and quick Italian steak salad that is perfect for weeknight meals. The unique aspect of this dish is the emphasis on thinly slicing tri-tip steak, which is accomplished by briefly freezing the meat for easier cutting. After a quick sear, the steak is served atop a refreshing bed of arugula and tomatoes. To enhance the dish, a balsamic reduction acts as a flavorful dressing, while shaved Parmesan adds a finishing touch, balancing the peppery and sweet-tart flavors.
Straccetti di manzo, or little rags of beef, is a quick, minimal-cooking steak salad ideal for weeknight dinners, emphasizing thin beef slices over side dishes.
To achieve the cleanest slices, meat is frozen briefly to firm it up, allowing for finer cuts and making it easier to sear for added flavor.
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