"Pasta is now found all around the world and few dishes inspire as much affection. Professional chefs often crave a simple bowl of pasta."
"Scratch beneath the surface and you'll often find that the food they return to again and again isn't something served with a foam or cooked in a sous-vide bath."
"When it comes to what they crave on a rainy day or after a long service, it's often pasta that calls to them."
"From humble roots as an Italian peasant dish, pasta has become a beloved comfort food for chefs after a long day."
In a weekly series, Michelin-starred chefs from Ireland reveal their off-duty eating habits, notably their affection for pasta. This comfort food, originating as a humble Italian peasant dish, has gained global acclaim and universal appeal. Despite their professional focus on diverse culinary styles—from Nordic to Southeast Asian—these chefs often retreat to a simple bowl of pasta to satisfy their cravings after stressful workdays, highlighting the dish's comforting and nostalgic qualities.
Read at Independent
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