Durian, known as the "King of Fruits," is celebrated for its unique flavor and texture, primarily in East and Southeast Asia. It features a custardy pulp that can be eaten alone or used in dishes, yet its extreme smell makes it controversial. There are 30 recognized durian species, with most being inedible; only about nine produce edible fruit, each varying in taste. Popular varieties include Musang King, known for its creamy pulp, and Sultan, which has a potent smell and bitter flavor.
Durian is widely popular in East and Southeast Asia, known for its distinctive flavor, texture, and health benefits, earning it the title "King of Fruits."
Despite its popularity, durian is considered divisive due to its extremely foul smell, which has been compared to rotten onions, sulfur, and sewage.
There are 30 recognized durian species, most of which are inedible, but about nine produce palatable fruits, with each species having distinct flavor profiles.
The Musang King, or Cat Mountain King, is the most popular durian in Malaysia known for its bittersweet, sticky, and creamy pulp, contrasting with other varieties.
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