Carla Hall's Expert Advice For Choosing Perfectly Fresh Oranges - Tasting Table
Briefly

When selecting oranges, evaluation should focus on weight and aroma. Heavier oranges typically contain more juice, and a fresh one has a strong, sweet fragrance. The texture is important; a firm exterior is desirable, while bruises or soft spots indicate inferior quality. Rinsing oranges is essential before consumption due to potential bacteria on the skin and a waxy coating. Generally, winter is the prime season for many orange varieties, although Valencia oranges peak in the summer.
When picking oranges, people should focus more on the weight and fragrance rather than the color. Heavier oranges are juicier, while a sweet smell indicates freshness.
The exterior of an orange should be firm, with any soft spots or white areas indicating damage. Always rinse oranges before consuming to remove bacteria.
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