"CopperLeaf Bakery and Wine Bar, a new cafe located at Frederick Douglass Boulevard and 114th Street in Harlem, is serving up sweet treats and hot drinks this winter. The business officially opened in December 2025, and their most loyal customers have been trudging through the January snow to get a taste of the eatery's pride and joy: their freshly baked sourdough bread. The cafe's drinks are a mixture of traditional and eccentric."
"Another favorite is the Rose in Harlem. The mocktail features rose simple syrup, made in-house, and San Pellegrino sparkling water. The exterior of CopperLeaf Wine Bar and Bakery in Harlem.Photo by Nia Watson The off-the-menu CopperLeaf rose margaritaPhoto by Nia Watson CooperLeaf's scrumptious bakery racks include a cherry and mascarpone cheese danish and a pain suisse.Photo by Nia Watson"
CopperLeaf Bakery and Wine Bar opened in December 2025 at Frederick Douglass Boulevard and 114th Street in Harlem. The cafe sells freshly baked sourdough bread that customers seek even in January snow. General manager Roberto Campan curated a drink menu including a signature maple seed latte and the Rose in Harlem mocktail made with in-house rose simple syrup and San Pellegrino. The business opens at 8 a.m., closes at 5 p.m. on weekdays and 7 p.m. on Thursdays and weekends, and features a full bar with margaritas, spritz-y cocktails, pineapple martinis and wines. The food menu blends sweet and savory pastries, charcuterie, avocado toast with beet-pickled egg, and a beef short rib sandwich resembling Vietnamese banh mi. The menu will continue to change.
Read at www.amny.com
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