#sourdough

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Portland food
fromwww.nytimes.com
4 months ago

Ken Rosenthal, Founder of Panera Bread's Forerunner, Dies at 81

Ken Rosenthal transformed from a retail store owner to a bakery innovator, founding the precursor to Panera Bread.
Silicon Valley food
fromSFGATE
4 months ago

People are waiting in line for this Bay Area bakery's stunning sourdough loaves

Milk Belly, a bakery in San Jose, offers unique Asian-inspired bread and quickly built a loyal customer base despite early challenges.
Portland food
fromwww.nytimes.com
4 months ago

Ken Rosenthal, Founder of Panera Bread's Forerunner, Dies at 81

Ken Rosenthal transformed from a retail store owner to a bakery innovator, founding the precursor to Panera Bread.
Silicon Valley food
fromSFGATE
4 months ago

People are waiting in line for this Bay Area bakery's stunning sourdough loaves

Milk Belly, a bakery in San Jose, offers unique Asian-inspired bread and quickly built a loyal customer base despite early challenges.
more#bakery
#baking
Everyday cooking
fromBusiness Insider
4 months ago

I make my own sourdough bread to save money on groceries. Here are 5 things I wish I'd known before I started.

Sourdough bread-making requires a regular feeding schedule for the starter, similar to caring for a pet.
Cooking
fromTasting Table
4 months ago

The Only Type Of Metal Bowl That's Safe For Proofing - Tasting Table

Choosing the right bowl for proofing sourdough is critical; metal bowls can react with dough acidity, impacting flavor.
Everyday cooking
fromFood52
4 months ago

All The Questions You (Still) Have About Sourdough, Answered

You can buy or revive a sourdough starter to bake effectively, and underproofing can cause issues with density.
Everyday cooking
fromBusiness Insider
4 months ago

I make my own sourdough bread to save money on groceries. Here are 5 things I wish I'd known before I started.

Sourdough bread-making requires a regular feeding schedule for the starter, similar to caring for a pet.
Cooking
fromTasting Table
4 months ago

The Only Type Of Metal Bowl That's Safe For Proofing - Tasting Table

Choosing the right bowl for proofing sourdough is critical; metal bowls can react with dough acidity, impacting flavor.
Everyday cooking
fromFood52
4 months ago

All The Questions You (Still) Have About Sourdough, Answered

You can buy or revive a sourdough starter to bake effectively, and underproofing can cause issues with density.
more#baking
fromLondon On The Inside
6 months ago

Sourdough Sophia Is Opening a Third Bakery in Highgate

Sophia Handschuh, also known as Sourdough Sophia, transitioned from baking bread at home to operating a pastel pink-fronted micro-bakery in Crouch End after positive local response.
London food
fromThe Infatuation
2 months ago

The sourdough pizzas at Jules deserve the hype - Review - San Francisco - The Infatuation

Anyone who even remotely cares about pizza has heard about Jules. The Lower Haight spot has amassed crowds of loyalists from their pop-up days and casual crust-eaters alike.
SF food
#boudin-bakery
more#boudin-bakery
fromIrish Independent
4 weeks ago

1980s TV power couple spotted on Aran Islands ferry as iconic stars pose with staff

Patrick and Linda's love blossomed over subsequent video calls during the pandemic, leading Duffy to profess his love after a simple 'goodbye'.
Dallas Cowboys
#cooking-tips
more#cooking-tips
fromwww.theguardian.com
1 month ago

What's the best bread for sandwiches? | Kitchen aide

"Obviously I'm biased, but soft and squishy sourdough makes the best sandwiches. The flavour is so much more complex and exciting than anything else you could use."
Everyday cooking
Food & drink
fromTasting Table
4 months ago

Make Perfect Gluten-Free Sourdough With This Expert-Approved Flour Blend - Tasting Table

Sourdough bread can be made gluten-free using specific flour blends and other ingredients to mimic traditional bread's texture.
Mission District
fromsfist.com
4 months ago

Tartine Expanding to a New Outpost in Mill Valley, Opening Later This Year

Tartine Bakery is opening a new location in Mill Valley, Marin County, with exclusive menu items and a 3,000-square-foot space.
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