"The cinnamon roll cheesecake is an ideal foray into the upcoming fall season - taking a cinnamon-spiced graham cracker crust and piling on a creamy cinnamon cheesecake before topping off with a buttery cinnamon frosting, a cream cheese glaze, and fresh whipped cream. For those craving a little tang, the raspberry cupcake cookie is a vanilla cupcake cookie with a raspberry cream cheese frosting and white sprinkles."
"The semi-sweet chocolate chunk cookie takes an all-time favorite and somehow makes it even more delicious by using chunks of semi-sweet chocolate and a sprinkle of flaky sea salt for the perfect flavor balance. And because there's no such thing as a bad time for s'mores, Crumbl has taken a graham cookie baked with melted pieces of Hershey's chocolate, topped it with melted chocolate, fluffy marshmallow mousse, and a crunch of graham cracker streusel for the ultimate s'mores experience."
Five Crumbl cookie flavors will be available nationwide Sept 15–20. The cinnamon roll cheesecake pairs a cinnamon-spiced graham crust with creamy cinnamon cheesecake, cinnamon frosting, cream cheese glaze, and whipped cream. The raspberry cupcake is a vanilla cupcake cookie topped with raspberry cream cheese frosting and white sprinkles. The chocolate milkshake cookie is a chilled chocolate cookie topped with chocolate mousse, sprinkles, and whipped cream. The semi-sweet chocolate chunk features semi-sweet chocolate chunks and flaky sea salt. The s'mores skillet combines a graham cookie baked with Hershey's chocolate, melted chocolate, marshmallow mousse, and graham cracker streusel. Fans can check the Crumbl app or website Flavor Map for secret-menu and exclusive flavors.
Read at Tasting Table
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