Guerande Peninsula in Brittany, France, is renowned for its traditional production of Celtic sea salt, known as Sel de Guerande. This mineral-rich salt is hand-harvested using age-old techniques, making it distinct from ordinary table salt. The salt is recognized for its health benefits and unique flavor, appealing to chefs and wellness devotees alike. Xavier Delamare, the UK's sole importer of this salt, is dedicated to educating consumers on its advantages. The harvesting involves no chemicals, showcasing the natural methods employed by the local salt workers, called paludiers.
Guerande Peninsula in Brittany produces Celtic sea salt, known as Sel de Guerande. Hand-harvested using a centuries-old craft, this mineral-rich salt provides health benefits and exceptional flavor.
Xavier Delamare aims to educate people on Celtic sea salt's benefits. His efforts highlight the importance of sustainable and traditional salt harvesting methods.
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