"Despite serving 45-day dry-aged steaks, a Redditor called their dry-aged ribeye 'quite bland' and haphazardly cooked, stating, 'The steak cooled too much on the cutting board and then got cooked through from medium rare to well done on the hot plates that the meat was actually served on.'"
"A review on Tripadvisor was unimpressed with a thinly cut ribeye, with a seasoning that they described as 'gritty and sour.' Even the starters were terrible, with the same review stating, 'My blue cheese lettuce wedge was browning with what I'd call refrigerator burn.'"
"It's safe to say that many customers agree with a scathing Reddit review that deemed Del Frisco's 'Overpriced chain garbage.'"
Del Frisco's Double Eagle Steakhouse is criticized for its bland and poorly cooked steaks, with customers reporting issues like over-seasoning and incorrect cooking temperatures. Reviews highlight a lack of quality in both the food and service, with one customer describing the ribeye as gritty and sour. Starters also received negative feedback, and the wine list was noted for inflated prices. In contrast, other steakhouse chains like Capital Grille, Fogo de Chao, and Fleming's Prime Steakhouse are recommended as better dining options.
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