"Keep this red gomashio on your kitchen counter and sprinkle it with abandon on eggs, rice, potatoes, soups, and noodles. Made with toasted sesame seeds, crushed cardamom, chile powder and dried onion it's a fast way to season all your favorite staples. Gomashio is a simple Japanese seasoning made from toasted sesame seeds and salt. It adds crunch, nuttiness, and added nutrients from the sesame seeds."
"A few years ago I started making a red version and it quickly became a kitchen staple. Dense with sesame, dynamic with chile powder and smoked paprika, the wildcard ingredient is green cardamom. Fragrant cardamom seeds are ground with mortar and pestle along with some of the sesame and the resulting blend of spices really sings - especially when it hits something hot."
"Cardamom: Your cardamom seeds should be fragrant when crushed. You can buy cardamom in different forms - whole cardamom pods, cardamom seeds, ground cardamom seeds. For this recipe you want to start with pods or whole seeds. If you buy the seeds, it's a bit of a shortcut and you can simply pounds them in a mortar and pestle, or grind them in a clean pepper grinder."
Red gomashio is a sesame-based seasoning featuring toasted sesame seeds, crushed green cardamom, chile powder, smoked paprika, dried onion, and salt. It delivers crunch, nuttiness, fragrant cardamom brightness, and smoky heat that heighten simple staples like eggs, rice, potatoes, soups, and noodles. Cardamom seeds should be fragrant when crushed; whole pods or seeds are preferred and can be pounded in a mortar and pestle or ground in a clean pepper grinder. Unhulled sesame seeds are recommended and should be stored airtight, out of direct light, preferably refrigerated for longer freshness.
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