Keep this red gomashio on your kitchen counter and sprinkle it with abandon on eggs, rice, potatoes, soups, and noodles. Made with toasted sesame seeds, crushed cardamom, chile powder and dried onion it's a fast way to season all your favorite staples. Gomashio is a simple Japanese seasoning made from toasted sesame seeds and salt. It adds crunch, nuttiness, and added nutrients from the sesame seeds.
This refreshing and simple combination of white wine and soda water is endlessly customizable, meaning that you can incorporate fresh, flavorful, seasonal elements, making it a drink that can be enjoyed all year round. This fall white wine spritzer recipe, from the kitchen of recipe developer Jennine Rye, takes a humble beverage often considered to be uncool and gives it a stylish autumn upgrade with the help of quinces and cardamom.
These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls. A little cardamom in the dough and filling enhances the bright citrus flavor without overtaking it. Lemon sweet rolls with cream cheese icing, They have such a bright, delicious flavor. It's something that feels a little bit new, but also familiar. The dough is soft, and tender, and rich.