"When complete, they have a slightly rigid outer white chocolate shell covered in crunchy candy sprinkles, creating the perfect textural difference to balance out their sweet, creamy interior filling. The combination of pumpkin puree, cream cheese, and pumpkin spice mix is the epitome of the flavors of the fall season. Best of all, it's incredibly easy to make these on the Tuesday or Wednesday before Thanksgiving."
"These truffles perfectly blend the flavors of the season. You only need seven ingredients to make them: cream cheese, pure pumpkin puree, powdered sugar, a dash of pumpkin pie spice, gingersnap cookies, white chocolate melts or chips, and sprinkles for decoration. You'll also need a baking sheet, microwave-safe bowl, whisk, hand or stand mixer, and a cookie scoop ( a versatile tool that makes portioning these truffles a breeze)"
No-bake white chocolate pumpkin spice truffles require seven ingredients: cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, gingersnap cookies, white chocolate, and sprinkles. Blend pumpkin, cream cheese, powdered sugar, and spice, then fold in crushed gingersnaps. Chill until firm, scoop portions, dip in melted white chocolate, and top with sprinkles. Store truffles layered with wax paper in the refrigerator and remove about an hour before serving. Prepare truffles a day or two ahead to save time before Thanksgiving and avoid leaving them in heat to prevent melting.
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