#no-bake

#no-bake

That's right, you can make a full-scale, loaded pie filling using only condensed milk, Cool Whip, and everybody's favorite dessert filler: peanut butter. The combination is not only velvety and decadent, but also surprisingly light. The condensed milk creates a sweetness level that isn't over the top, while the Cool Whip adds a fluffy, cloud-like texture to cut the richness of the peanut butter. Together, it all creates a base that's perfectly customizable - you really can make this into any type of dessert you want.

Halloween is one of the sweetest times of the year, but for families managing food allergies, finding safe treats can be a real challenge. That's why these Allergen-Free Halloween Cookie Chocolates are such a game-changer! Made with just three simple ingredients- Homefree Mini Cookies, allergy-friendly chocolate, and coconut oil-these festive molded chocolates are not only delicious but also gluten-free and top 14 allergen-free.

Whether you enjoy them warm as a comforting treat or chilled as a refreshing parfait, this recipe is simple enough for busy weeknights but special enough to serve at fall gatherings. Why You'll Love This Recipe There's so much to love about these easy apple parfaits: Cozy fall flavors: Cinnamon, nutmeg, and maple syrup bring out the best in tender apples. Top 14 allergen-free: Using Homefree Vanilla Mini Cookies makes this dessert safe for everyone at the table.

It includes fresh apples simmered on the stovetop with butter, brown sugar, cinnamon, and mixed spices, a smooth and tangy cream cheese filling, crispy digestive biscuits, and an indulgent drizzle of caramel sauce. All you have to do is layer the cream cheese mixture, apples, caramel, and biscuits in a loaf pan, let it set in the fridge for at least eight hours, and then turn out the cake and drizzle it with more caramel.

These 7-ingredient, flavor-filled bites are the perfect mid-day treat for summer and beyond. They're tangy, coconutty, and ridiculously easy to make.