In Chinese restaurants, tea is often served and enhances the dining experience, particularly jasmine green tea, known for its fragrance and sweetness. This tea, made from green tea leaves and jasmine flowers, is popular among diners for its refreshing qualities. Alternatively, oolong tea is recommended for those preferring a richer flavor, particularly the golden type. It's ideal with meat dishes and takes on a complex flavor when steeped longer. At home, brewing these teas can recreate the authentic dining experience.
Jasmine green tea is fragrant and subtly sweet, made with green tea leaves infused with jasmine flower blossoms, making it an excellent choice for dim sum dining.
Oolong tea offers a more robust and rich flavor than jasmine green tea, perfect for pairing with heartier meat dishes and brewing into deep amber colors.
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