#chinese-cuisine

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#dim-sum
#pf-changs
fromTasting Table
3 days ago
Food & drink

These Frozen, Store-Bought Egg Rolls Are From A Popular Chain, But Are Nothing Like The Ones You Get In The Restaurant - Tasting Table

fromTasting Table
3 days ago
Food & drink

These Frozen, Store-Bought Egg Rolls Are From A Popular Chain, But Are Nothing Like The Ones You Get In The Restaurant - Tasting Table

fromTasting Table
2 weeks ago

This Tofu Dish Was One Of Anthony Bourdain's Favorite Meals Abroad - Tasting Table

Mapo tofu is a must-try dish consisting of cubes of soft tofu and ground pork with ginger, garlic, and mushrooms in a spicy, vibrant sauce.
Food & drink
fromMission Local
2 weeks ago

In S.F.'s Tenderloin, a Chinese-Venezuelan fusion restaurant offers a whole new flavor

At Cantoo, Cristina Wu Feng prepares a rotisserie chicken like a peking duck and spices fried rice with a smoky flavor, showcasing her culinary background.
SF food
#restaurant-openings
fromIndependent
4 months ago
London food

Lucinda O'Sullivan's restaurant review: China Tang in Monkstown serves up haute Asian cuisine in a setting stylish enough for James Bond

fromIndependent
4 months ago
London food

Lucinda O'Sullivan's restaurant review: China Tang in Monkstown serves up haute Asian cuisine in a setting stylish enough for James Bond

#food
fromMensjournal
3 weeks ago

Iconic Chinese Restaurant Shares Shocking News

Despite its reputation, RedFarm's Miami location closed after one year, although the owners plan to reopen in a new location in South Florida.
NYC food
#food-recommendations
#restaurant-opening
SF food
fromEater LA
4 months ago

Dumpling Giant Din Tai Fung Reaches New Heights at Vibey Santa Monica Rooftop Location

Din Tai Fung opens a new location in Santa Monica, featuring impressive design and a prime mall setting with a focus on hand-crimped dumplings.
NYC food
fromEater NY
1 month ago

La Grenouille, Frozen in Time, Now Serves Fancy Food From a Chinese Chain

Chinese duck house iDen & Quanjude has opened in La Grenouille's former space, retaining the ambiance while offering a unique menu.
fromEater LA
3 months ago
London food

'Top Chef' Winner Mei Lin's 88 Club Is the Most Exciting New Restaurant in Beverly Hills

SF food
fromEater LA
4 months ago

Dumpling Giant Din Tai Fung Reaches New Heights at Vibey Santa Monica Rooftop Location

Din Tai Fung opens a new location in Santa Monica, featuring impressive design and a prime mall setting with a focus on hand-crimped dumplings.
NYC food
fromEater NY
1 month ago

La Grenouille, Frozen in Time, Now Serves Fancy Food From a Chinese Chain

Chinese duck house iDen & Quanjude has opened in La Grenouille's former space, retaining the ambiance while offering a unique menu.
fromEater LA
3 months ago
London food

'Top Chef' Winner Mei Lin's 88 Club Is the Most Exciting New Restaurant in Beverly Hills

#cantonese
#culinary-culture
Everyday cooking
fromwww.theguardian.com
4 months ago

How to make the perfect Taiwanese scallion pancakes recipe | Felicity Cloake's How to make the perfect

Cong you bing are a flaky flatbread popular in China and Taiwan, offering a unique alternative to traditional pancakes.
Everyday cooking
fromwww.theguardian.com
4 months ago

How to make the perfect Taiwanese scallion pancakes recipe | Felicity Cloake's How to make the perfect

Cong you bing are a flaky flatbread popular in China and Taiwan, offering a unique alternative to traditional pancakes.
#culinary-history
#eddie-huang
East Bay food
fromTime Out New York
1 month ago

Eddie Huang is doing a Chinese-meets-Greek restaurant pop-up in NYC

Eddie Huang returns to the Lower East Side with a summer-long residency at The Flower Shop, showcasing innovation in Chinese cuisine.
East Bay food
fromTime Out New York
1 month ago

Eddie Huang is doing a Chinese-meets-Greek restaurant pop-up in NYC

Eddie Huang returns to the Lower East Side with a summer-long residency at The Flower Shop, showcasing innovation in Chinese cuisine.
#stir-fry
#los-angeles
fromEater LA
4 months ago
LA food

Inside the Royal Chinese Dishes of Bistro Na's, the San Gabriel Valley's Most Ambitious Restaurant

fromEater LA
4 months ago
LA food

Inside the Royal Chinese Dishes of Bistro Na's, the San Gabriel Valley's Most Ambitious Restaurant

#noodles
LA food
fromLos Angeles Times
2 months ago

Zhajiangmian deserves its moment. 11 places in L.A. to try these comforting Chinese noodles

Zhajiangmian is a comforting Chinese dish shaped by regional influences and personal preferences, representing culinary nostalgia and cultural identity.
#culinary-arts
SF food
fromABC7 Los Angeles
2 months ago

From SF's House of Nanking to House of Fang: The culinary journey of Kathy Fang

Kathy Fang's culinary skills stem from observing her father's restaurant, emphasizing the value of experience over formal training.
Wine
fromGrub Street
2 months ago

One of King's Owners Is Going Solo at Lei

Annie Shi is opening a dedicated Chinese wine bar, Lei, in Manhattan's Chinatown, focusing exclusively on wine.
fromTasting Table
2 months ago

The Chinese Technique Of Steaming Fish, Explained - Tasting Table

"The Chinese method of steaming fish is to steam a whole fish or filet over boiling water on a steamer. The steaming water needs to be boiling on high heat, to ensure maximum steam vapor."
Cooking
fromSan Jose Spotlight
2 months ago

Beloved San Jose Chinese restaurant forced to close after 28 years - San Jose Spotlight

Diec expressed, 'I was so shocked when I got the email. I never thought in my life that they (would) not renew my lease. I love all my customers. I don't want to leave.'
Silicon Valley food
fromTasting Table
3 months ago

Make Effortless General Tso's Chicken With A Game-Changing Shortcut - Tasting Table

Simply coat those nuggets in the sticky sauce from our homemade General Tso's chicken recipe. We combine soy sauce, Shaoxing wine, brown sugar, oyster sauce, hoisin sauce, rice wine vinegar, sesame oil, cornstarch, garlic, and ginger.
SF food
fromThe Infatuation
1 year ago

The 21 Best Chinese Restaurants In San Francisco - San Francisco - The Infatuation

Dumpling Home, located in Hayes Valley, is famed for its gold-standard dumplings, including translucent xiao long bao and beautifully pleated vegetable dumplings.
NYC food
fromwww.romfordrecorder.co.uk
4 months ago

Romford Chinese takeaway and restaurant spotted in Zoopla listing

Wong's Oriental Restaurant in Collier Row Lane is up for sale for £90,000, with a rental of £29,000 per annum available for the new owner.
London food
#takeout
Silicon Valley food
fromThe Infatuation
4 months ago

At Super Star, you only need $6 for a satisfying lunch - Review - San Francisco - The Infatuation

Super Star Restaurant offers affordable Filipino and Chinese meals in San Francisco, keeping prices low since the '90s.
Silicon Valley food
fromThe Infatuation
4 months ago

At Super Star, you only need $6 for a satisfying lunch - Review - San Francisco - The Infatuation

Super Star Restaurant offers affordable Filipino and Chinese meals in San Francisco, keeping prices low since the '90s.
Everyday cooking
fromLove and Lemons
4 months ago

Turn leftover rice into a delicious meal with this 15-minute recipe

Fried rice is a versatile and flavorful dish that utilizes leftover rice and can be customized with various veggies and proteins.
SF food
fromTasting Table
4 months ago

Szechuan Vs Hunan Chicken: The Difference Explained - Tasting Table

Hunan and Szechuan chicken are distinct Chinese dishes, each characterized by unique spice levels and flavor profiles.
fromTasting Table
4 months ago

The One Chinese Entree You Should Never Buy In The Freezer Aisle - Tasting Table

If you don't feel like fussing over a hot stove or ringing up your local delivery spot, you can choose from any number of frozen Chinese meals.
SF food
Dining
fromIndependent
5 months ago

Restaurant review: 'Perhaps the menu will expand or become more focused over time but, for now, it feels a little generic, without a clear identity'

The Four Seasons Pavilion fulfills local demand for Chinese food but has areas needing improvement.
fromBusiness Insider
8 months ago

China is so crazy about durian that it's now Pizza Hut's best-selling pizza ingredient in the country

"One in every four pizzas sold in Pizza Hut China is now a durian pizza. We sold nearly 30 million durian pizzas year-to-date," said Joey Wat, Yum China's CEO, in a call with analysts.
Miscellaneous
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