Texas Roadhouse used to serve peanuts in a traditional manner, where shells would cover the floor. However, due to safety issues stemming from lawsuits related to slipping on shells and health concerns such as germ sharing and peanut allergies, the practice has stopped. Peanuts are still available upon request, but they are now served in packets instead of loose. The COVID-19 pandemic further accelerated the change, leading to a focus on alternative offerings, notably their signature rolls with cinnamon butter.
In the past, Texas Roadhouse restaurants featured peanut shells covering the floor, inviting guests to toss shells while waiting for their meals. Nowadays, this tradition has changed. Patrons can still request peanuts, but they come in packets instead of being served loose. This change is largely due to safety concerns, as several lawsuits arose from patrons slipping on shells, alongside health considerations such as germ spreading and peanut allergies.
The end of the peanut tradition coincided with the advent of the COVID-19 pandemic, highlighting health concerns that extended beyond safety to include food allergies. While peanuts have been phased out, Texas Roadhouse retains its popularity through other menu items, particularly their famous rolls with cinnamon butter. These rolls don’t require cleaning up scraps from the floor, making them a more practical choice for dining.
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