A sandwich is defined as two or more slices of bread or a split roll with a filling. Good sandwiches start with high-quality bread from local artisan bakeries. Rye bread works well with smoked meats in creations like the New Jersey Joe, which layers turkey, Swiss cheese, roast beef, and coleslaw. Multigrain bread serves as a healthy base for plant-based fillings such as avocado and sprouts, highlighting the balance of flavor and nutrition. French baguettes can elevate dishes by combining traditional bread with bold flavors, like those found in Vietnamese cuisine.
Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises.
A sandwich consists of two or more slices of bread or split roll having a filling in between. Open-faced sandwiches are a whole different category.
The foundation must be very good bread. Thanks to our local artisan bakeries, there are now plenty of great options.
Rye bread is a great match for smoked meats, and slices of multigrain bread are perfect for veggie-based creations.
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