"This aromatic and revitalizing spiced chicken soup soup is the lesser known sibling of maraq ari, a traditional Somali goat soup beloved for both its nutritious and healing properties. This is my recipe for maraq digaag, which is a spiced chicken soup made in many Somali households. It's a favorite from my childhood and something that was made often by my hooyo also known as my mother."
"The soup is thick and filling thanks to the addition of potatoes, and it has small hints of heat due to the jalapeno. I turned to the soup when I'm feeling sick, and I'm really in need of something nourishing to bring me back to good health. This aromatic and revitalizing spiced chicken soup soup is the lesser known sibling of maraq ari, a traditional Somali goat soup beloved for both its nutritious and healing properties."
Maraq digaag is an aromatic, revitalizing spiced chicken soup and the lesser-known sibling of maraq ari, a traditional Somali goat soup with nutritious and healing properties. The recipe features spiced chicken with potatoes that make the broth thick and filling. Jalapeno adds small hints of heat for balance. Many Somali households make maraq digaag as a comforting, everyday meal. The soup serves as a nourishing remedy when feeling ill and is tied to family traditions, often prepared by mothers (hooyo) and remembered as a childhood favorite. It is both hearty and simple to prepare.
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