"Portland's reputation as a national Thai food destination has been truly cemented, with a scene that is not only prolific but varied, showcasing hyper-regional and dish-specific offerings."
"Chef Akkapong 'Earl' Ninsom's defining move as a restaurateur is to go all-in on specificity, teaching unfamiliar Portlanders the nuances of Thailand's many distinct cuisines."
"Hat Yai, a tiny counter-service restaurant specializing in Southern Thai cuisine, has not slowed much since opening, with patrons eager for its Thai chile margaritas and fried chicken."
Portland's reputation for Thai food has grown significantly, with restaurants offering hyper-regional dishes from various parts of Thailand. The city features a range of options, from neighborhood takeout to award-winning establishments. Chef Akkapong 'Earl' Ninsom emphasizes specificity in his restaurants, focusing on distinct regional cuisines. His collaboration with Alan Akwai led to the creation of Hat Yai, a popular counter-service restaurant known for its Southern Thai cuisine, particularly its fried chicken, which has garnered a loyal following.
Read at Portland Monthly
Unable to calculate read time
Collection
[
|
...
]