#regional-specialties

#regional-specialties

The guber burger gets a warm smear of peanut butter over a sizzling hamburger patty instead of cheese, combined with mayo, tomato, and lettuce.

Malai Data's superlative version of boat noodles showcases a recipe passed down from her mother-in-law, who has made the dish professionally in Bangkok for decades.

The Black Label burger at Minetta Tavern embodies the essence of New York – quietly classy and expensive, without the need to prove its worth.

Ivory-yellow Trou du Cru is a soft cheese whose creamy texture and delicate flavors are rounded out by a distinct earthiness, influenced by the terroir of its region.