Chef Joshua Gil, faced with the daunting challenge of Stage IV cancer, has fervently opened a new restaurant called Three Flames in Westchester. This follows his extensive experience in creating notable dining establishments. Despite enduring rigorous treatments that nearly claimed his life, Gil's dedication to providing heart-driven culinary experiences remains unwavering. The reinvented restaurant serves an eclectic mix of Mongolian barbecue and Baja-inspired dishes, emphasizing Gil's commitment to culinary excellence and his indomitable spirit in the face of health adversities.
"I love providing for people," Gil said. "What we do, we do it from our heart and soul. It's just love, and that's what I want to share."
Gil and his team of chef-partners recently flipped a neighborhood spot on Manchester Avenue known to locals for some 50 years as Three Flames Mongolian BBQ.
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