"Earthy birria de chivo makes La Unica stand out in Los Angeles's saturated birria scene, which often focuses on Tijuana-style beef birria. The shredded goat comes tender and sopping in its own juices - perfect for the handmade corn tortillas nestled around it."
"If you can't order La Unica's trendy ramen de birria, order a large cup of consomé con carne and add in your own sans-wheat noodles at home."
"The agua de Jamaica and horchata sold here are bottled; if you want something homemade, go for the fresh lemonade with chia seeds."
Brothers Yasmany and Jaime Mendoza have been serving Michoacán-style goat birria in Los Angeles for nearly a decade. Their food truck, Tacos y Birria La Unica, is known for its goat birria, quesabirria tacos, and other unique offerings like tacos dorados and ramen de birria. The goat birria is tender and flavorful, making it a standout choice. The truck also offers various fillings and refreshing drinks, including fresh lemonade. The atmosphere is casual, with customers enjoying their meals at folding tables outside the truck.
Read at Eater LA
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