"You know me as an English chef who cooks french gastronomy; beautiful, precise food at Trinity which I love dearly. But in all honesty it's Italian food, it's Mediterranean flavours, that's what you're going to get from me, and Rosina is all about that."
"We can expect big sharing plates with a spotlight on quality produce from the UK and Italy. Plus, the wine list will be heavy on Italian vino. The menu is a tribute to the most well-loved cuisine in the world, and I can't wait to share it with this London neighbourhood."
Adam Byatt, chef-owner of Michelin-starred Trinity and other London establishments, is launching Rosina, an Italian-Mediterranean restaurant in Wandsworth. Named after his daughter Rosie, the venue occupies the former Brinkley's Kitchen site on Trinity Road and Bellevue Road, near Chez Bruce. The intimate 50-seat indoor space includes a 25-seat terrace, separate bar, and private dining room. Byatt shifts from his traditional English-French gastronomy focus to Italian cuisine, emphasizing Mediterranean flavors and quality produce sourced from the UK and Italy. The wine list prioritizes Italian selections. The restaurant opens June 29, 2026.
Read at Time Out London
Unable to calculate read time
Collection
[
|
...
]