Duchy, founded by Alex Grant and chef Simon Shand in the former location of Leroy, brings a fresh ambiance along with a menu inspired by the historical Duchy of Savoy. While retaining a familiar aesthetic, Duchy showcases Simon's culinary passion, offering a rotating selection of European small plates. From intensely flavorful anchovies to inventive pasta dishes, each offering is crafted with care and creativity. Desserts, like the raspberry bombe Alaska, promise to delight. Overall, Duchy aims to merge innovation with traditional flavors, delivering a memorable dining experience in a nostalgic setting.
Duchy, now operating in the previous site of Leroy, offers a fresh take on European small plates, highlighting the historical Duchy of Savoy.
Though the vibe remains familiar, Duchy remains distinct with a menu inspired by Simon's passion for game and pasta, which changes regularly.
Signature dishes like veal tartare with shoestring fries and short rib raviolo showcase the creativity behind the concise menu without filler.
For dessert, the raspberry bombe Alaska stands out, alongside an apricot and hazelnut tart, satisfying any sweet tooth.
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