"Adam Byatt is heading back across the river for his next project, Rosina, which will be a neighbourhood spot in Wandsworth, with space for 50 inside and a further 25 on the terrace."
"Byatt will be breaking new ground with Rosina as he's taking on Italian food for the first time, using recipes and produce from Italy, supplemented with British ingredients."
Adam Byatt is returning to Wandsworth to open Rosina, a neighborhood restaurant named after his daughter. The venue will accommodate 50 guests indoors and 25 on the terrace. This marks Byatt's first venture into Italian cuisine, utilizing recipes and produce from Italy alongside British ingredients. The restaurant is set to open in summer 2026 at 35 Bellevue Road, London SW17 7EF.
Read at London On The Inside
Unable to calculate read time
Collection
[
|
...
]