"I don't want to eat food from someone who's an arsehole. I get the ube matcha, or they have a mango layered drink that's very good. They do Filipino pandesal bread rolls, the cookies are delicious and they do very good sandwiches and a kind of sausage roll called longanisa."
"It's so good. We used them when I worked at Acme Fire Cult , we'd get 200 in a bag and the chefs would rip them open and they'd still be steaming. I got 300 of them for my wedding, and served the food on them and it was incredible."
"They make the best pain au chocolat - it's the perfect amount of dark chocolate and it's so big and really airy. It's the size of an iPad."
Ella Williams favors Panadera in Soho for Filipino baked goods and drinks, praising owner Florence Mae Maglanoc and items such as ube matcha, mango layered drinks, pandesal, cookies, sandwiches and longanisa sausage rolls. Jay Claus recommends Ararat Bread on Ridley Road in Dalston for its naan-style flatbreads, noting their fresh, steaming quality and use at events including his wedding. Millie Tsukagoshi Lagares highlights Toad in Camberwell for a large, airy pain au chocolat with the ideal amount of dark chocolate. Each chef emphasizes distinctive bakery specialties tied to neighborhood spots across London.
Read at Time Out London
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