"Oyatte is designed to evoke the earthy, rustic feel of a farmhouse, creating an experience akin to dining at a chef's home, with a focus on fresh, local ingredients."
"The eight-course tasting menu unfolds over two floors, starting with vegetable-forward canapes in a casual space before transitioning to more formal dining with meat and fish dishes."
"Lee's culinary approach prioritizes whole-ingredient cooking, showcasing his training in renowned kitchens while forging his own identity in the New York restaurant scene."
Chef Hasung Lee opens Oyatte in Murray Hill, New York, after training at top restaurants. The restaurant features an eight-course tasting menu inspired by farmhouse dining. Ingredients are sourced from Crown Daisy Farm, emphasizing a rural vision. The dining experience is split between a casual ground floor with vegetable-forward canapes and a formal upstairs with meat and fish dishes. The decor includes salvaged materials and a quartz installation by artist Bahk Seon Ghi, creating a unique atmosphere that reflects Lee's culinary journey.
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